Single-Bevel Knives

Single-Bevel Knives

Traditional Japanese kitchen knives with the edge angled on only one side. The most common styles are deba, yanagiba and usuba. Deba are knives with thick spines primarily used to butcher fish. Yanagiba are long, thin knives used to slice raw fish, usually for sashimi and sushi. Takohiki are a regional variation of the yanagiba with a square-tip. Usuba are thin vegetable knives for push-cut chopping and rotary cutting thin sheets. While regular usuba have a square shaped tip and the kamagata variation has a pointed tip, both have flat edges with little to no curve.

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Kanetsune DSR-1K6 Usuba 165mm Red Pakka wood Handle
Regular price $89 USD

Vendor: Kanetsune

Shigeki Tanaka Habakiri SG2 Damascus Slicer 240mm Ebony Wood Handle
Regular price $739 USD

Vendor: Shigeki Tanaka

Seisuke AUS8 Yanagiba 300mm Oak Handle
Regular price $199 USD

Vendor: Seisuke

Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Ebony Wood Handle
Regular price $1,090 USD

Vendor: Minamoto Akitada

Sakai Takayuki White Steel No.3 Kasumitogi Mioroshi Deba 240mm Magnolia Handle
Regular price $389 USD

Vendor: Sakai Takayuki

Shigeki Tanaka Habakiri SG2 Damascus Slicer 210mm Ebony Wood Handle
Regular price $649 USD

Vendor: Shigeki Tanaka

Sakai Takayuki Silver Steel No.3 Mioroshi Deba Magnolia Handle
Regular price $419 USD

Vendor: Sakai Takayuki

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Vegetable Knife