Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle - Japanny - Best Japanese Knife

Kawamura Knives

Kikumori Blue Steel No.1 Damascus Petty-Utility 150mm with Magnolia Handle

$519.00 USD
Sold out
No reviews
No reviews
SKU: JED115
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$519.00 USD

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Petty-Utility
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9"")
Blade Height: 29.5mm (1.2"")
Blade Thickness: 3.5mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 120mm (4.7"")
Weight: 80g (2.8 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives