Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 150mm with Micarta Handle - Japanny - Best Japanese Knife

Kazuo Nomura

Kazuo Nomura White Steel Nr. 2 Damascus Gyuto 150 mm mit Micarta-Griff

₩404,000
Ausverkauft
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SKU: KN-W2-D-GU150MI
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩404,000

 



Spezifikationen:
Messertyp: Gyuto
Stahlsorte: Weißstahl Nr. 2
Klingentyp: Zweischneidige Klinge
Klingenlänge: 150 mm (5,9 Zoll)
Klingenhöhe: 37 mm (1,5 Zoll)
Klingenstärke: 2,2 mm
Griffmaterial: Micarta-Griff
Grifflänge: 120 mm (4,7 Zoll)
Gewicht: 155 g (5,5 Unzen)

Gebrauchsanweisung
- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.
- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.
- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.

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