Crafted in Japan.
Loved Worldwide.
At Seisuke, we believe that a knife is more than a
tool
— it’s a bridge between craftsmanship and
culture.
Our story begins in Japan, but it’s told in
kitchens
across the world.
A Legacy of
Craftsmanship
Our roots trace back to Japan’s historic knife-
making
towns — Sakai, Echizen, and Tosa —
where
generations of artisans have forged blades
with
precision and pride.
Every Seisuke knife
carries the spirit of these
traditions, shaped by
hand and perfected by fire.
Meet The Craftsman
Our knives begin with the hands of true
Japanese craftsmen —
forged with skill,
shaped by tradition,
and made to inspire.
Yu Kurosaki
Yu Kurosaki is known for bold blade designs that fuse modern metallurgy with traditional forging for enduring sharpness and performance.
Takeshi Saji
Takeshi Saji is a revered master blacksmith who has been making knives for over 50 years.
Anryu Knives
Anryu has passed the knifemaking torch to his nephew and apprentice, Takumi Ikeda, who will carry on the brand’s legacy.
Yoshimi Kato
Kato wows globally with his heat-treated metallurgy, notably the R2/SG2 “black damascus” series, prized for its sharp edge and precision.
Hideo Kitaoka
Kitaoka specializes solely in single-bevel knives, knives sharpened on only one side with the other side remaining relatively flat.
A Legacy of Craftsmanship
Our roots trace back to Japan’s historic knife-making towns — Sakai, Echizen, and Tosa —
where generations of artisans have forged blades with precision and pride.
Every Seisuke knife carries the spirit of these traditions, shaped by hand and perfected by fire.
Portland, États-Unis
Kappabashi, Tokyo
Shin-Nakamise, Tokyo
Tsukiji, Tokyo
Explore Our Knives
Find the perfect knife for your craft —
from everyday prep to fine plating.
Santoku
Gyuto
Petty
Vegetable Knife