We've got you covered.

Whether you're adding to your set, or replacing an old favorite, you know what it means to have good tools, they are what allow you to do what you do, and do it well. Having a good knife in the kitchen can make a world of difference, as well as having the right knife for the task at hand.

By working closely with knife makers across Japan, we are able to carry some of the best knives out there. No gimmicks, just solid, reliable knives. Handmade in Japan for chefs like you.

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The Right Knife for the Job

Our Chefs

When cooking is both a passion and a career, it's important to have the right knife for the job.

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The Professional

Knives well suited for the demanding, fast-paced work of an industry pro.

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The Hobbiest

Bring even more joy to your kitchen when cooking for fun.

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What's your style?

The Vegetable Knives

Medium sized nakiri, santoku and usuba with flat edges for chopping.

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The Meat Knives

Long knives with thin profiles for unmatched slicing action, including gyuto and sujihiki.

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The Sushi Knives

Traditional, single-bevel knives for preparing fish, including the deba and yanagiba.

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Gift Guide

From experienced to novice, any chef would love these knives.

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Meet the makers

Learn more about the brands that we carry and the craftsmen behind the knives.