With most of the world quarantined indoors, we hope this page will help you feel a little closer to us and make it easier for you to understand some of the differences within the world of Japanese knives.
Differences Within Japanese Multipurpose Knife Styles
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Japanese vs Western style handles, which is right for you?
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A look at the Shigeki Tanaka Silver Steel No. 3 Gyuto 210mm
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Hideo Kitaoka Blue Steel No. 2 Yanagiba 210mm
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Seisuke Blue Steel No. Ajikiri 105mm
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Takeshi Saji R2 Damascus Diamond Finish 210mm Gyuto With Black Micarta Handle |
Kanetsune White Steel No.2 11 Layer Damascus Nakiri 165mm |
Yu Kurosaki Shizuku R2/SG2 Hammered Gyuto 270mm
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