Misono
Misono UX10 Stainless Steel Gyuto Salmon
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Misono
Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.Specifications:
Knife Type: Gyuto Salmon
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
SHIPPING RESTRICTIONS
※We are not able to deliver to North Korea, Russia, and India. We kindly ask for your understanding.
CUSTOMS & DUTIES
Import duties, VAT, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
DELIVERY TO CHINA
Delivery to China has been resumed with the following method:
・EMS Shipping: $29.00
DELIVERY TIMEFRAMES
※All shipping delivery times listed are in addition to our standard order processing time of 1-5 business days, except for expedited shipping methods.
EXPEDITED SHIPPING
Orders placed using expedited shipping methods before 6pm PST (Pacific Standard Time) will begin processing within 24-64 hours.
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