Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
64 products
Seisuke Blue Steel No.2 Kiritsuke Santoku (wide) 180mm Oak (Purple Dyed) Handle
Seisuke
Sale price$259.00 USD
Seisuke Blue Steel No.2 Kiritsuke Santoku (wide) 180mm Oak (Indigo Dyed) Handle
Seisuke
Sale price$289.00 USD
Seisuke Blue Steel No.2 Kiritsuke Gyuto 180mm Oak (Baikoku / Soot Black) Handle
Seisuke
Sale price$239.00 USD
Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Ebony Wood Handle
Minamoto Akitada
Sale price$1,090.00 USD
Sakai Takayuki Honyaki Blue Steel No.2 Mirrored Finish Yanagiba
Sakai Takayuki
Sale price$1,490.00 USD~
Sakai Takayuki Honyaki Blue Steel No.2 Mirrored Finish Kamagata Usuba
Sakai Takayuki
Sale price$1,490.00 USD~
Seisuke Blue Steel No.2 Nashiji Hammered Gyuto 200mm Black Pakka wood Handle
Seisuke
Sale price$269.00 USD
Seisuke Blue Steel No.2 Nashiji Hammered Santoku 180mm Black Pakka wood Handle
Seisuke
Sale price$259.00 USD
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Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko
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