Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
64 products
Minamoto Akitada Blue Steel No.2 Yanagiba 300mm Ebony Wood Handle
Minamoto Akitada
Sale price$1,090.00 USD
Sakai Takayuki Seiryu Blue Steel No.2 Kiritsuke Yanagiba 270mm with Sheath
Sakai Takayuki
Sale price$1,090.00 USD
Hideo Kitaoka Blue Steel No.2 Damascus Mioroshi Deba 210mm Shitan Handle
Hideo Kitaoka
Sale price$689.00 USD
Sakai Takayuki Blue Steel No.2 Kamagata Usuba Ebony Wood Handle
Sakai Takayuki
Sale price$579.00 USD~
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