Blue Super

Blue Super

Category: High Carbon Steel

HRC: 63-64

Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue Super is made by adding molybdenum and vanadium to the blue steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives.

Santoku

Gyuto

Petty

Vegetable Knife