Chinese Cleavers

Chinese chef's knives are highly versatile kitchen knives able to chop and dice a wide variety of foods. While they are referred to as "cleavers" due to their large, rectangular blade shape, they are not actually cleaves.

Compared to a true bone cutting cleaver, Chinese cleavers are relatively thin and delicate.

No results

Sorry, your search did not yield any results.

Reset filters

Explore Our Knives

Find the perfect knife for your craft — from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives

You May Also Like

Suehiro Two Sided SMALL Sharpening Stone with Rubber Base - #1000 & #3000 (Super Deal) - Japanny - Best Japanese Knife
5.0
Suehiro Two Sided SMALL Sharpening Stone with Rubber Base - #1000 & #3000 (Super Deal)
$39.00 USD
Suehiro
Magnolia Saya Sheath for Santoku Knife with Plywood Pin 180mm - Japanny - Best Japanese Knife
5.0
Magnolia Saya Sheath for Santoku Knife with Plywood Pin 180mm
$29.00 USD
Kazoku
Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko - Japanny - Best Japanese Knife
5.0
Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko
$29.00 USD
Seisuke Knife
Gift Wrapping - Japanny - Best Japanese Knife
5.0
Gift Wrapping
$15.00 USD
Japanny - Best Japanese Knife