Nakiri - Vegetable Knives

Nakiri - Vegetable Knives

Nakiri are a double bevel edged knife used to cut, slice, and mince vegetables efficiently. Though the nakiri are often mistaken for a small Chinese cleaver due to its flat, rectangular blade, it cannot be used to cut very hard materials like bones.

Nakiri are considered a useful knife to cut without splitting or cracking relatively hard vegetables, so that it is very popular among vegetarians.

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Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Cow Bone Handle with Sheath
Regular price $369 USD

Vendor: Sakai Takayuki

Seisuke VG10 Damascus Nakiri 165mm Black Pakka wood Handle
Regular price $309 USD

Vendor: Seisuke

Oul White Steel No.1 Nakiri 165mm Burnt Oak Handle
Regular price $369 USD

Vendor: Oul

Nakaniida White Steel No.2 Black Finished Nakiri 180mm Oak Handle
Regular price $239 USD

Vendor: Nakaniida

Nakaniida White Steel No.2 Black Finished Nakiri 165mm Oak Handle
Regular price $219 USD

Vendor: Nakaniida

Kamo Hamono VG10 Damascus Nakiri 165mm Brown Pakka wood Handle
Regular price $449 USD

Vendor: Kamo Hamono

Minamoto Akitada White Steel No.2 Black Finished Nakiri 165mm Ebony Wood Handle
Regular price $479 USD

Vendor: Minamoto Akitada

Seisuke AUS8 Hammered Nakiri 165mm Black Pakka wood Handle
Regular price $139 USD

Vendor: Seisuke

Oul White Steel No.1 Hammered Nakiri 165mm Oak Handle
Regular price $229 USD

Vendor: Oul

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Gyuto

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Vegetable Knife