Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife
Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle - Japanny - Best Japanese Knife

Nakaniida White Steel No.2 Migaki Finished Nakiri 180mm Burnt Oak Handle

NN-W2-MI-NA180BO
$249.00 USD


Specifications:
Knife Type: Nakiri
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 55mm (2.2")
Blade Thickness: 4mm (0.2")
Handle Material: Burnt Oak
Handle Length: 130mm (5.1")
Weight: 195g (6.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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