Santoku - All Purpose Knives

Santoku - All Purpose Knives

The Santoku knife (which translates to "three virtues") is a widely-used multi-purpose knife, used to cut vegetables, meat, and fish. This knife type is generally flatter and shorter than the gyuto knife, with a less sharply-pointed tip.

Typically ranging in size from 165mm to 180mm in length, it's small size and flat edge allow for easier maneuverability and require less space for cutting. Due to its usability, a santoku knife is commonplace in many Japanese kitchens.

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Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle
Regular price $289 USD

Vendor: Kanjyo

Seisuke VG10 33 Layer Damascus Santoku 180mm Black Micarta Handle
Regular price $409 USD

Vendor: Seisuke

Sakai Takayuki Sumire VG10 Santoku 165mm Black Pakka wood Handle
Regular price $129 USD

Vendor: Sakai Takayuki

Higuchi VG10 Hammered Damascus Santoku 180mm Blue Pakka wood Handle
Regular price $149 USD

Vendor: Higuchi

Oul White Steel No.1 Santoku 165mm Burnt Oak Handle
Regular price $349 USD

Vendor: Oul

Shibata Takayuki Koutetsu Blue Super Santoku 165mm Rosewood Handle
Regular price $359 USD

Vendor: Shibata Takayuki

Santoku

Gyuto

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Vegetable Knife