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Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, Santoku 180mm & Petty 120mm Set
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Name Engraving
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Name Engraving
please check more details at Name Engraving page .
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant Ethe VG10 steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
SpecificationsKnife Type: Sujihiki 240mm, Gyuto 210mm, Santoku 180mm, Petty 120mm
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
There is NO sheath cover suitable for this knife�E�E/span>
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1 E weeks for us to restock should this item is not available.
SHIPPING RESTRICTIONS
※We are not able to deliver to North Korea, Russia, and India. We kindly ask for your understanding.
CUSTOMS & DUTIES
Import duties, VAT, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
DELIVERY TIMEFRAMES
※All shipping delivery times listed are in addition to our standard order processing time of 1-5 business days, except for expedited shipping methods.
EXPEDITED SHIPPING
Orders placed using expedited shipping methods before 6pm PST (Pacific Standard Time) will begin processing within 24-64 hours.





