Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife

Kawamura Knives

Kikumori VG10 verspiegeltes Kamagata Usuba japanisches Kochmesser 180 mm

$479.00 USD
Ausverkauft
5.0(1 Reviews)
5.0(1 Reviews)
SKU: VK418
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$479.00 USD

Technische Daten

Messertyp: Japanisches Kochmesser Kamagata Usuba 
Klingentyp: Einzelne Kante Klinge
Stahltyp: VG10 Kasumi, verspiegeltes Finish 
Klingenlänge: 180 mm
Klingenstärke: 3,5 mm
Klingenhöhe: 44 mm
Griffmaterial: Magnolie
Grifflänge: 135 mm
Gewicht: 177 g


Gebrauchsanweisung
- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.
- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.
- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.

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