Category: High Carbon Steel
HRC: 63-64
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue Super is made by adding molybdenum and vanadium to the blue steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives.
43 products
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku 185mm Red Pakka wood Handle
Seisuke
Sale price$275.00 USD
Seisuke Blue Super Hammered Kurouchi Kiritsuke Gyuto 210mm Red Pakka wood Handle
Seisuke
Sale price$285.00 USD
Regular price$355.00 USD
Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 210mm Red Pakka wood Handle
Seisuke
Sale price$330.00 USD
Seisuke Blue Super Migaki Finished Gyuto 180mm Red and Black Pakka wood Handle
Seisuke
Sale price$155.00 USD
Seisuke Blue Super Nakiri 165mm Rosewood (Ferrule: Black Pakka Wood) Handle
Seisuke
Sale price$220.00 USD
Seisuke Kurobeni Blue Super Hammered Kurouchi Gyuto 240mm Red Pakka wood Handle
Seisuke
Sale price$365.00 USD
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle
Masakage
Sale price$530.00 USD
Seisuke Blue Super Sujihiki 240mm Rosewood (Ferrule: Black Pakka Wood) Handle
Seisuke
Sale price$275.00 USD
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle
Masakage
Sale price$495.00 USD
Oul Blue Super Hammered Black Finished Kiritsuke Gyuto 210mm Magnolia Handle
Oul
Sale price$505.00 USD
Explore Our Knives
Find the perfect knife for your craft — from everyday prep to fine plating.
You May Also Like
Kuroshime Magnolia Sheath for 210mm Gyuto with Plywood pin Kaneko
Seisuke Knife
Sale price$32.00 USD





