Category: High Carbon Steel
HRC: 58-60
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.1 has the best edge in regards to sharpness.
22 products
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle
Sakai Kikumori
Sale price$105.00 USD
Regular price$135.00 USD
Sakai Kikumori Blue Steel No.1 Gyuto 175mm Green Pakka wood Handle
Sakai Kikumori
Sale price$135.00 USD
Sakai Kikumori Blue Steel No.1 Small Santoku 140mm Green Pakka wood Handle
Sakai Kikumori
Sale price$120.00 USD
Kikuzuki Blue Steel No.1 Damascus Kiritsuke Gyuto 240mm Magnolia Handle
Sakai Kikumori
Sale price$835.00 USD
Kikuzuki Blue Steel No.1 Damascus Kiritsuke Gyuto 270mm Magnolia Handle
Sakai Kikumori
Sale price$990.00 USD
Kikuzuki Blue Steel No.1 Damascus Yanagiba 300mm Magnolia Handle
Sakai Kikumori
Sale price$890.00 USD
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle
Kawamura Knives
Sale price$740.00 USD
Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Ebony Wood Handle
Minamoto Akitada
Sale price$1,200.00 USD
Minamoto Akitada Blue Steel No.1 Yanagiba 300mm Ebony Wood Handle
Minamoto Akitada
Sale price$1,350.00 USD
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