High Carbon Steel is an alloy composed of iron and carbon, with a Carbon content around 2.0%. Unlike Stainless Steel, it lacks elements that inhibit corrosion – leading to a higher risk of discoloration and rusting.

High Carbon Steel boasts an impressive history in Japan, its ability to offer optimized edge sharpness, retention and ease of sharpening make it the ideal steel for adept and experienced users. Carbon Steel requires extra maintenance but is greatly appreciated for its inherent advantages and preference.

Renowned for their superior sharpness, edge retention and ease of sharpening these knives require extra care since they are prone to damage and rusting.