Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 120mm with Micarta Handle - Japanny - Best Japanese Knife

Kazuo Nomura

Kazuo Nomura Acero Blanco N.° 2 Damasco Gyuto 120 mm con Mango de Micarta

€191,95
Agotado
5.0(1 Reviews)
5.0(1 Reviews)
SKU: KN-W2-D-GU120MI
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€191,95

 



Presupuesto:
Tipo de cuchillo: Gyuto
Tipo de acero: Acero blanco n.º 2
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 120 mm (4,7")
Altura de la hoja: 34 mm (1,3")
Grosor de la hoja: 2,2 mm
Material del mango: Mango de micarta
Longitud del mango: 108 mm (4,3")
Peso: 127 g (4,5 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.

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