Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife

Kawamura Knives

Cuchillo de chef japonés Kikumori VG10 Gyuto con acabado espejado de 240 mm y mango de ébano

₩1,333,000
Agotado
5.0(1 Reviews)
5.0(1 Reviews)
SKU: JV024
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩1,333,000

Kikumori

La agudeza de los cuchillos del fabricante Kashiwa, Sakai, Osaka, ha sido reconocida en todo el mundo y continuamos investigando y desarrollando cuchillos fáciles de usar que sean familiares para muchas personas.



Presupuesto:
Tipo de cuchillo: Gyuto
Tipo de acero: VG10 (acero resistente a las manchas)
FC: 60-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 240 mm (9,4")
Altura de la hoja: 46 mm (1,8")
Grosor de la hoja: 3 mm
Material del mango: Mango de madera de ébano
Material de la férula: cuerno de búfalo de agua
Longitud del mango: 135 mm (5,3")
Peso: 196 g (6,9 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.

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