Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife

Sakai Takayuki

Juego de iniciación de un solo filo de acero al molibdeno INOX de Sakai Takayuki (04304, 04362, 04336)

₩1,014,000
Agotado
0 reseña
0 reseña
SKU: KNIFE-SET007
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩1,014,000


Presupuesto:

Tipo de cuchillo: Yanagiba 270 mm, Deba 165 mm, Usuba 165 mm
                 
Tipo de hoja: Hoja de un solo filo


Uso y cuidado

No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.


Por lo general, demoramos entre 1 y 3 semanas para volver a tenerlo en stock si este artículo no está disponible.

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