Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Damascus Gyuto 210mm Micarta Handle - Japanny - Best Japanese Knife

Kazuo Nomura

Kazuo Nomura - Mango de micarta de Damasco Gyuto n.° 2 de acero blanco de 210 mm

₩568,000
Agotado
0 reseña
0 reseña
SKU: KN-W2-D-GU210MI
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩568,000


Presupuesto:
Tipo de cuchillo: Gyuto
Tipo de acero: Acero blanco n.° 2 (acero al carbono, propenso a la oxidación)
Dureza de la hoja: HRC 60-61
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 210 mm (8,3")
Altura de la hoja: 45 mm (1,8")
Grosor de la hoja: 2,8 mm (0,11")
Material del mango: Micarta
Longitud del mango: 133 mm (5,2")
Peso: 272 g (9,6 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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