Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Japanese Gyuto,Santoku & Usuba Chef Knife Set - Japanny - Best Japanese Knife

Kunihira

Kunihira VG1 Juego de cuchillos de chef japoneses Gyuto, Santoku y Usuba martillados

₩445,000
Agotado
5.0(2 Reviews)
5.0(2 Reviews)
SKU: KNIFE-SET038
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩445,000

Presupuesto: 

Tipo de cuchillo: Gyuto 180 mm, Santoku 170 mm, Usuba 165 mm
Tipo de acero: VG1 martillado
Material del mango: Caoba Mango (virola: acero inoxidable)
Tipo de hoja: Hoja de doble filo


Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.


Por lo general, demoramos entre 3 y 6 semanas para volver a tenerlo en stock si este artículo no está disponible.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives