Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Santoku 180mm with Magnolia Handle - Japanny - Best Japanese Knife

Kawamura Knives

Santoku de Damasco Kikumori de acero azul n.° 1 de 180 mm con mango de magnolia

₩1,004,000
Agotado
0 reseña
0 reseña
SKU: JED600
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩1,004,000


Presupuesto:
Tipo de cuchillo: Santoku
Tipo de acero: Acero azul n.° 1 (acero al carbono, propenso a la oxidación)
CRC: 61-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 180 mm (7,1")
Altura de la hoja: 45 mm (1,8")
Grosor de la hoja: 2,8 mm
Material del mango: Mango de magnolia
Material de la férula:Búfalo de agua
Longitud del mango: 127 mm (5")
Peso: 119 g (4,2 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.

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