Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife
Tsukasa Hinoura Blue Steel No.2 Colored Damascus Hunter Knife Japanese Chef Knife 135mm - Japanny - Best Japanese Knife

Tsukasa Hinoura

Cuchillo de caza Tsukasa Hinoura de acero azul n.° 2 de Damasco coloreado, cuchillo de chef japonés de 135 mm

$619.00 USD
Agotado
0 reseña
0 reseña
SKU: TH-CL-HU135P
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$619.00 USD

 

Presupuesto: 

Tipo de cuchillo: Cuchillo de cazador
Tipo de acero: Acero azul n.° 2 color Damasco 
Longitud de la hoja: 135 mm
Altura de la hoja: 34 mm
Grosor de la hoja: 5,0 mm
Material del mango: Mango de caqui negro
Longitud del mango: 137 mm
Peso: 221g

Uso y cuidado

No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse. 
- Lavar a mano con agua tibia y secar con toalla. 
- Utilice una piedra de afilar para mantener el filo de la hoja.


Generalmente, tardamos entre 1 y 2 meses en volver a tenerlo en stock si este artículo no está disponible.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives