Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife

Mutsumi Hinoura

Cuchillo de chef japonés Santoku Mutsumi Hinoura de acero blanco con acabado Kurouchi de 165 mm

$359.00 USD
Agotado
0 reseña
0 reseña
SKU: MR-W-B-SA165
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$359.00 USD

En busca del entusiasmo y la durabilidad para el uso profesional


Presupuesto:

Tipo de cuchillo: Cuchillo Santoku
Tipo de acero:Acabado Kurouchi de acero blanco
Longitud de la hoja: 165 mm
Altura de la hoja: 49 mm
Grosor de la hoja: 2,8 mm
Longitud del mango: 127 mm
Peso: 155g


Uso y cuidado

No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.


Por lo general, demoramos entre 1 y 3 semanas para volver a tenerlo en stock si este artículo no está disponible.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives