Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Usuba Japanese Chef Knife 180mm - Japanny - Best Japanese Knife

Kawamura Knives

Cuchillo de chef japonés Usuba Kikumori VG10 con acabado espejado de 180 mm

$479.00 USD
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: VK318
Sólo queda 1 unidad
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$479.00 USD

Presupuesto

Tipo de cuchillo: Cuchillo de chef japonés Usuba 
Tipo de hoja: Un solo borde Cuchilla
Tipo de acero: VG10 Kasumi Acabado espejado 
Longitud de la hoja: 180 mm
Grosor de la hoja: 4,0 mm
Altura de la hoja: 44 mm
Material del mango: Magnolia
Longitud del mango: 134 mm
Peso: 188g


Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la cuchilla.

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