Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Cuchillo utilitario Choyo de acero plateado n.° 3 con acabado espejado, mango Magnolia de 150 mm

$529.00 USD
Agotado
0 reseña
0 reseña
SKU: CYS515
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$529.00 USD


Presupuesto:
Tipo de cuchillo: pequeño-utilitario
Tipo de acero: Acero plateado n.º 3 (acero resistente a las manchas)
Dureza de la hoja: HRC 59-61
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 150 mm (5,9")
Altura de la hoja: 28,8 mm (1,1")
Grosor de la hoja: 2,2 mm (0,087")
Material de la férula: cuerno de búfalo de agua
Material del mango: Magnolia
Longitud del mango: 122 mm (4,8")
Peso: 69 g (2,4 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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