Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Navy blue Pakka wood Handle (Super Deal) - Japanny - Best Japanese Knife

Kunihira

Kunihira Sairyu VG10 Damasco Usuba 165 mm Mango de madera Pakka azul marino (Superoferta)

$119.00 USD
Agotado
0 reseña
0 reseña
SKU: KU-V0-D-US165NW
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$119.00 USD


Presupuesto:
Tipo de cuchillo: Usuba
Tipo de acero: VG10 (acero resistente a las manchas)
Dureza de la hoja: HRC 60-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 165 mm (6,5")
Altura de la hoja: 40 mm (1,6")
Grosor de la hoja: 1,5 mm (0,1")
Material de la férula: acero inoxidable
Material del mango: Madera Pakka azul marino
Longitud del mango: 120 mm (4,7")
Peso: 154 g (5,4 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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