Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Mango de magnolia Choyo de acero plateado n.° 3 con acabado espejado Gyuto de 210 mm

$759.00 USD
Agotado
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: CYS321
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$759.00 USD


Presupuesto:
Tipo de cuchillo: Gyuto
Tipo de acero: Acero plateado n.º 3 (acero resistente a las manchas)
Dureza de la hoja: HRC 59-61
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 210 mm (8,3")
Altura de la hoja: 42,2 mm (1,7")
Grosor de la hoja: 3 mm (0,118")
Material de la férula: cuerno de búfalo de agua
Material del mango: Magnolia
Longitud del mango: 129 mm (5,1")
Peso: 144 g (5,1 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives