Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Bunka 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage

Masakage Koishi Bunka 165 mm, finition bleu super noir, manche en cerisier américain

€470,00
0 avis
0 avis
SKU : MK-BS-B-BU165AM
Plus qu'un produit en stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€470,00


Caractéristiques:
Type de couteau : Bunka
Type d'acier : Blue Super (acier au carbone, sujet à la rouille)
Dureté de la lame : HRC 63-64
Type de lame : Lame à double tranchant
Longueur de la lame : 165 mm (6,5")
Hauteur de la lame : 47 mm (1,9")
Épaisseur de la lame : 3 mm (0,118")
Matériau de la virole : bois de Pakka
Matériau du manche : cerisier américain
Longueur du manche : 127 mm (5")
Poids : 130 g (4,6 onces)

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