Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife
Sakai Takayuki INOX Molybdenum Steel Single-edged Starter Set (04304, 04362, 04336) - Japanny - Best Japanese Knife

Sakai Takayuki

Jeu de lames de scie sauteuse Sakai Takayuki INOX en acier au molybdène (04304, 04362, 04336)

$677.00 USD
Epuisé
0 avis
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SKU : KNIFE-SET007
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$677.00 USD


Caractéristiques:

Type de couteau : Yanagiba 270 mm, Deba 165 mm, Usuba 165 mm
                 
Type de lame : lame à un seul tranchant


Utilisation et entretien

- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.
- Laver à la main à l'eau tiède et sécher avec une serviette.
- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.


Il nous faut généralement 1 à 3 semaines pour réapprovisionner cet article si celui-ci n'est pas disponible.

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