MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife
MT Slicer - Japanny - Best Japanese Knife

MT Slicer

027659001
MT
$19.00 USD


Specifications:
Knife Type: Slicer
Weight: 265g (9.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Knife Style Guide

View the styles of knives & what they do best.
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Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
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Craftsmen & Brands

Meet the makers behind the knives.
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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.