Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Choyo Silver Steel No.3 Mirrored Finish Gyuto 210mm Magnolia Handle

$759.00 USD
Sold out
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: CYS321
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$759.00 USD


Specifications:
Knife Type: Gyuto
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 42.2mm (1.7")
Blade Thickness: 3mm (0.118")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 129mm (5.1")
Weight: 144g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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