Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori - Vendor Label

Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle

Sale price$529.00 USD
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SKU: CYS515
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$529.00 USD


Specifications:
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 28.8mm (1.1")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 122mm (4.8")
Weight: 69g (2.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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