Cutting Board MANAITA (L)

Japanese washoku chefs traditionally use gingko tree cutting boards 
because of their unique properties. They are antibacterial, water resistant, 
knife friendly, and durable. MANAITA's long curved edge is made for 
an easy grip and is made think enough to maintain its quality. In Addition, 
the shape is made by the golden ratio. MANAITA will be your best partner 
in your kitchen.