Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife
Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set - Japanny - Best Japanese Knife

Iseya

Iseya VG10 33 Layer Damascus Japanese Petty (80mm, 150mm), Santoku, Gyuto 210mm Sashimi Sushi Chef Knife 210mm Set

$585.00 USD $685.00 USD
Sold out
5.0(3 Reviews)
5.0(3 Reviews)
SKU: KNIFE-SET027
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$585.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Petty 80mm, Petty 150mm, Gyuto 210mm, Santoku180mm,
                   Sashimi Sushi Knife 210mm
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Handle Material: Pakka wood
Ferrel Material: Mahogany


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 1-3 weeks for us to restock should this item is not available.

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