Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife
Jikko White Steel No.2 Sakimaru Yanagiba  240mm Shitan Handle - Japanny - Best Japanese Knife

Jikko - Vendor Label

Jikko White Steel No.2 Sakimaru Yanagiba 240mm Shitan Handle

Sale price$389.00 USD
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SKU: JI-10527S
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$389.00 USD

Jikko

Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit. They are particular about finishing details such as the back and chin of the knife.



Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 30.5mm (1.2")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 134mm (5.3")
Weight: 155g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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