Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle - Japanny - Best Japanese Knife

Kunihira - Vendor Label

Kunihira Sairyu VG10 Damascus Usuba 165mm Pakka wood Handle

Sale price$119.00 USD
5.0 - 5.0 out of 5.0 stars(5 Reviews) - 5.0 out of 5.0 stars
5.0 - 5.0 out of 5.0 stars(5 Reviews) - 5.0 out of 5.0 stars
SKU: KU-V0-D-US165PW
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$119.00 USD


Specifications:
Knife Type: Usuba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.5mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7")
Weight: 157g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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