Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife
Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle - Japanny - Best Japanese Knife

Kunihira

Kunihira VG1 Hammered Nakiri 165mm Shitan (ferrule: Red Pakka wood) Handle

$219.00 USD
Sold out
No reviews
No reviews
SKU: KU-V1-H-NA165SR
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$219.00 USD


Specifications:
Knife Type: Nakiri
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 5mm (0.2")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Red Pakka wood
Handle Material: Shitan (ferrule: Red Pakka wood)
Handle Length: 126mm (5")
Weight: 131g (4.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives