Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife
Masahiro Molybdenum Gyuto - Japanny - Best Japanese Knife

Masahiro Molybdenum Gyuto

43424
$169.00 USD
Size


Specifications:
Knife Type: Gyuto
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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More than a tool

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