Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife
Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife
Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife
Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife
Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife
Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle - Japanny - Best Japanese Knife

Naohito Myojin

Naohito Myojin SG2 Kasumitogi Sujihiki 240mm Oak (Indigo Dyed) Handle

Sale price$399.00 USD
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SKU: NM-S2-K-SU240AI
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$399.00 USD

Naohito Myojin

Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.



Specifications:
Knife Type: Sujihiki
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 36mm (1.4")
Blade Thickness: 2.5mm (0.1")
Handle Material: Oak (Indigo Dyed)
Handle Length: 140mm (5.5")
Weight: 151g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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