Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife
Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle - Japanny - Best Japanese Knife

Kazuo Nomura

Kazuo Nomura White Steel No.2 Migaki Finished Hunter 100mm Ironwood Handle

$239.00 USD
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SKU: KN-W2-MI-HU100I
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$239.00 USD


Specifications:
Knife Type: Hunter
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Length: 100mm (3.9")
Blade Height: 21mm (0.8")
Blade Thickness: 2.5mm (0.098")
Handle Material: Ironwood
Handle Length: 94mm (3.7")
Weight: 69g (2.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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