Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
10% off
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle - Japanny - Best Japanese Knife

Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakka wood Handle

07394
$189.00 USD

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 122mm (4.8")
Weight: 165g (5.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.