Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Sold out
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set - Japanny - Best Japanese Knife

Seki Kanetsugu Heptagon Wood VG10 Hammered Petty Knife & Gyuto & Bread Knife Set

9107
$339.00 USD

Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.



Specifications:
Knife Type: Petty Knife 150mm & Gyuto 200mm & Bread Knife Set
Steel Type: VG10 
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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