Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) - Japanny - Best Japanese Knife

Shigeki Tanaka

Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo)

$169.00 USD
Sold out
5.0(2 Reviews)
5.0(2 Reviews)
SKU: TS-B2-7D-PE150MN
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$169.00 USD
Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.


Specifications
Knife Type:  Petty Knife 
Steel Type:  Blue steel #2 (Not stain resistant)
Blade Type:  Double Edged Blade
Blade Length: 150mm 
Blade Thickness: 2.0mm
Blade Height: 31mm
Handle Material: Magnolia (ferrule: Water Buffalo)
Handle Length: 120mm
Weight: 65g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade. 


It usually takes 1 –2 months for us to restock should this item is not available.


-- Master Shigeki Tanaka making a Japanese knife --

 

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