[Iseya VG10 33 Layer Damascus Japanese Chef's Small Santoku Knife-135mm]
Japanese knives from Iseya are of course hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by many users.
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