Hiro‘s Blog

We often receive request from customers for our recommendation, or we select suitable knives for particular customers for their purpose of use. We get ideas of popular knives from the sales and als...

I want to introduce you one of the young blacksmith today. -Yu Kurosaki - Yu Kurosaki is a young talented blacksmith well known in Japan by producing very unique blade design. He has so much passi...

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his kniv...

<This is Sukenari's latest sword looking knife with ZDP-189.> Sukenari ZDP189 3 Layer Sujihiki Japanese Chef Knife 270MM ZDP-189 is Japanese-manufactured stainless blade steel that has recent...

Who doesn’t want this beauty? ANRYU VG10 DAMASCUS SUJIHIKI JAPANESE CHEF KNIFE 270MM "Iron is alive, it can live and it can die depending on the blacksmith" Knife making is in Anryu san's blood. Hi...

Usually, there is Japanese style and western style handle are used on Japanese knives. For Western style, Plywood is mainly used. Besides there are custom handle can be manufactured by some maker u...

- Nao Yamamoto - Born in 1979. After serving Masami Asai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked ...

You may have many questions and concerns, such as How do I pay for the knives and if it's secure tying my credit card number....How long is it going to take to get the knife...Is the package tracea...

We sometimes hear from customer that his blade is chipped, and what the best way to fix is. The best thing is obviously avoid your blade get chipped by wrong way of using.  Most of reasons for chip...