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The Edge of Japanese Chef Knife blade is chipped. Why? What can do??
We sometimes hear from customer that his blade is chipped, and what the best way to fix is. The best...
Japanese Chef Knife Making Video Gallery Part 3 – Sakai Takayuki
Hand forging a Japanese Sashimi knife of Sakai Takayuki by Master Doi Behind the Sakai Takayuki knives come a 600-year...
Shirakawago – World Heritage of Japanese Style Village
Shirakawago is a village with old style houses. It is acknowledged as one of the World Heritage, surrounded by mountains...
Japanese Cherry Blossom was blooming a weekend …
Probably, when blooming Sakura is most beautiful season in Japan. After long cold winter, Sakura is a tree to make...
Very traditional Japanese looking knife roll !!
Oh, I am feeling so proud to introduce you our new product - very traditional Japanese looking knife roll -...
Japanese Chef Knife Making Video Gallery Part 2 – Takayuki Iwai
Takayuki Iwai knives are made all by hands; he doesn’t use machines for mass production as he deeply believes that...
World‘s famous blacksmith Saji Takeshi
Mr. Saji‘s “creative power” is second to none and always with full of energy to create new knife. Since he...
The greatest moments of doing business
Our business is to sell Japanese knives worldwide and while doing business, we have a great opportunity to know numerous...
Three-Star Michelin Chef Martin Merasategui has to Merasategui’s comments on Japanny.com
Currently we have many customers worldwide, and it gives us to make pleasant encounter. One of recent grateful encounter was...
Very Japanese Looking Knife Rolls will be available soon.
What about having the knife roll when you carry your knives? How if the knife roll have print like Sushi,...
Japanese Chef Knife Making Video Gallery Part 1 -Shigeki Tanaka
Today, I would like to introduce how Japanese knives are made. Blacksmith first of all, start making shape from steel...
Good news for buyers living in the States, Minimum value increased to $800！
According to the official source of the States, since March 11, custom tax allowance for individual importation had increased from...
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[Frequently asked questions] Do you ship to my country?
One of most frequently asked question is ’do you ship to my country? ’And answer is absolutely yes. As...
Sukenari - the best Japanese chef knife made of ZDP189
I would like to introduce one of our new products from Sukenari. Sukenari is a specialized maker of professional cooking...
How long Japanese Knives can be used?
Like other knives, or any other tools, it is important to maintain your knives. There are many ways to...
Fascination of Japanese Knives-Authentic Japanese Chef Knife
Nakiri Knife When to use Japanese Knives? You can use anytime you want. I would like to say, that’s the...
